Our trained technicians will follow a proprietary cleaning process using industrial foamer’s and state-of-the-art cleaning equipment to ensure that your Kitchen Exhaust Cleaning service is pursuant to NFPA 96 standards. Your kitchen equipment will be protected from the large amounts of flammable grease and carbon removed from the exhaust system by the use of industrial plastic cover wrap.
Our service includes a top to bottom cleaning, which includes the hood plenum, upper and lower filter tracks, filters, all accessible ductwork, rooftop fans including the bowls and blades as well as the roof surface itself. This thorough cleaning will be documented by performance pictures of all critical components of the exhaust system before and after the service is provided. These pictures will be available in real time through your customer login portal or on your invoice and the pictures will be saved internally should you ever need them in the future. Any and all deficiencies or areas of concern will be documented on your service report that is both left on site and attached to your invoice.